Bread-Making Workshop: A Tasty Lesson for Years 7–9

Students from Years 7, 8 and 9 recently enjoyed a hands-on bread-making workshop led by Mr Carlos at International School CB. The activity combined practical learning with fun, as pupils kneaded, shaped and baked their own bread.

The session taught not only culinary skills, but also patience, teamwork and the joy of creating something from scratch — a perfect example of experiential learning in action.